Details for Lee, J.M., S.J. bang and S.M. Kim, 2004
 
Citation Lee, J.M., S.J. bang and S.M. Kim, 2004. Changes of taste compunds and sensory qualities during storage in the seasoned and smoked product of the East Sea skipjack tuna (Euthynus pelamis). J. Korean Fish. Soc. 37(5):366-371.
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Ref. No. 53705
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