Sabour, A.K., G.Z. Gashti, H. Sababi and S. Moeini, 2001
 
Citation Sabour, A.K., G.Z. Gashti, H. Sababi and S. Moeini, 2001. A study on the production of gelatin from sturgeon fish skin. Iran. J. Fish. Sci. 3(1):85-87.
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E-mail [email protected]
Address Dept. of Fish Processing Technology, International Sturgeon Research Institute, P.O. Box: 41635-3464, Rasht, Iran
Ref. No. 49448
Language English
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